10:10:10
Sauce
Dessert
Poppadoms and Chutneys
Suitable for vegetarians
Starters
Aloo Chaat Puree
Small pieces of potato in nutty spices with a soft fried puri bread. contains gluten, nuts and suitable for vegetarians
Chicken Chaat Puree
Pieces of chicken in nutty spices with a soft fried puri bread. contains gluten and nuts
King Prawn Puri
Stir fried king prawns in light spices with a soft fried puri bread. contains gluten
Onion Bhajee
Lightly spiced balls of onion, pepper and chickpea flour. suitable for vegetarians
Vegetable Samosa
Triangular pastries filled with spiced vegetables. contains gluten and suitable for vegetarians
Tandoori Mains
These dishes are amongst the delicacies of asia. The meats are marinated for 24 hours being cooked on a traditional oval clay oven called tandoor at an intensive heat, giving a charred appearance. Mains dishes are served with chilli sauce, mint yoghurt and plain naan brea. also you can add any curry sauce for £2.
Cans
Biriani Dishes
A fragrant basmati rice dish with mild spices, dressed with an boiled egg,and served with curry sauce.
Massalla Dishes
Mild. Englands favourite dish, rich and creamy made with tandoori spices, yoghurt, coconut and double cream. Contains nuts.
Chefs Specials
Akbari Chicken
Chicken tikka cooked with mushrooms, green peppers, tomatoes and onions and of fresh coriander
Chefs Special Shaslik
Marinated chicken, peppers, onion and tomatoes which have been cooked in the tandoor then submersed in a special massala sauce.
Chicken Garlic Chilli Balti
Hot dish cooked with tandoori baked chicken tikka with north indian spices fresh chilli and garlic.
Exotic Chilli King Prawn
King prawns in the shell , stir fried with sizzling peppers, onions, tomatoes and thai sauce
Lamb Afghani
Hot , Strips of Chicken breast stir fried with green chillies, ginger, garlic, onions and mixed peppers.
Lamb Garlic Chilli Balti
Hot dish cooked with tandoori baked lamb tikka with north indian spices fresh chilli and garlic.
Nepalese Chicken
Mixed peppers, tomatoes and green chillies cooked with a special exotic spice blend and chefs own sauce
Nepalese Lamb
Mixed peppers, tomatoes and green chillies cooked with a special exotic spice blend and chefs own sauce
Ahkbari Lamb
Lamb tikka cooked with mushrooms, green peppers, tomatoes and onions and of fresh coriander
Chicken Tikka Naga
Fiery hot naga chilli, garlic, ginger, onions, pepper in a medium thick sauce witha touch of mustard and mace.
Chicken Afghani
Hot , Strips of Chicken breast stir fried with green chillies, ginger, garlic, onions and mixed peppers.
Lamb Tikka Naga
Fiery hot naga chilli, garlic, ginger, onions, pepper in a medium thick sauce witha touch of mustard and mace.
Jaflong Chicken
Medium spicy dry sauce . Chicken cooked with onion, peppers, garlic, ginger, green chillies, staranise , cumin and coriander. Garnished with lemon, green chilli and coriander.
Balti Massalla Chicken
Medium.almond based dish , with yoghurt massala spices and balti paste.
Achari
Hot and sour dish with lime pickle, diced onions, garlic, green peppers and strong spices
Shatkora
Cooked with exotic citrus fruit for a very different flavour
Chilli Massala
Fairly hot. Briskly fried onions and sliced green chillies and tomatoes in a spicy bhuna style sauce.
Garlic
Medium spiced dish using garlic twice in the cooking process and served as a slightly thick rich curry.
Jal Freizi
Punjabi spices and green chillies, cooked with mixed peppers, garlic and diced onions finished with fresh coriander
Karahi
Medium. Dry style curry made with finely diced peppers, onions, garlic , then tossed in garam dark spices with coriander
Passanda
Mild. Natural yoghurt, cashew paste, light spices, a little sugar and a touch of cream. Contains nuts
Butter
Almond, coconut, traditional spice blend and lots of butter are used to create this dish.
Saag
Mild. Fresh spinach gently tossed with garlic, onion and mild white pepper, then added to a basic light spice mix and stock.
Bhuna
Medium. A wide blend of spices are used to make this very traditional dish which is thick and a little dry in consistency
Ceylon
Medium. The dish also known as sri lanka, combines chilli and coconut to give heat with little sweet and smooth taste.
Dhansak
Medium. Sweet and sour with a pureed lentil base, pineapple pieces, lemon juice and sugar
Dupiaza
Medium. Diced onion chunks sauteed in garlic and fenugri which are then briskly fried before adding to a standard blend of spices
Korma
Mild. Sweet and creamy with coconut, sugar, ground nuts, single cream and golden sultanas. Contains nuts
Madras
Fairly hot. A south indian dish using garam spices, chilli and paprika to give a fiery hot taste
Malayan
Mild. Slightly sweet dish with almond paste, sliced banana, coconut and single cream. Contains nuts
Roganjosh
Medium. Popular dish created with a red pepper, garlic, onion and plum tomato base, finished with paprika, lime and fresh tomato.
Vindaloo
Extra hot. A very hot dish which extensively uses black pepper, garam spices and lots of chilli with a little lemon juice
Kebabs
All served in a nan with salad and choice of mint yoghurt, garlic mayo, tamarind chilli or mango chutney. If salad or sauce requested separate 50p charge.
Rices
Bread Accompaniments
Jal nan. Any of the nan with extra green chilli 30p extra